Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Pastured Dexter Beef and Shetland Mutton & Hogget Our beef & amb is raised according to organic principles are pasture-fed for slow,...
Third generation traditional Family business. All Meat sourced from Farmers & producers within a few miles. Local grass fed, low stress naturally...
As featured on BBC Countryfile. Semi-wild Dartmoor Hill Ponies are an essential part of Dartmoor' s biodiversity, landscape and hill-farming tra...
View ProducerBig farm shop, cafe and garden centre. We stock a big range of local produce have our own butchery and can be your weekly food shop with a difference....
As a real farm shop, the traditional butcher's counter and ‘endless harvest festival’ fruit and vegetable areas are still at the heart of things. You’...
All our beef is from West Country farms, fully traceable and hung for three weeks
Award winning in house butchery. Serving locally sourced & fully traceable meat from field to plate.An array of farm shop produce and unique gift idea...