Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Wholesale to shops, caterers, pubs and restaurantsPremium Quality Forest Grazed Longhorn Beef, Free Range Pork, Woodland Eggs, Christmas TreesForest B...
We stock a range of fresh fruit and vegetables including some organic vegetables.Also: local organic meat, a range of gluten free and vegan products...
Complete Meats sells top quality free range pork, lamb, turkey and beef from the Westcountry and we are renowned for our award winning sausages. We lo...
The perfect place to enjoy fresh, seasonal produce either in the deli, or in the canteen, transformed into delicious dishes with a tasty River Cottage...
We rear our Aberdeen Angus cattle, which are renowned for their tenderness and flavour on our Fathers' family farms in the Blackdown Hills and in Payh...
View ProducerTraditionally reared pedigree beef. Our South Devon CattleHere at Cutsey Farm our beef is 100% home-bred, traditionally reared and is looked after to...
View Producerhome grown local produce, meat, huge range,