We sell in the region of a hundred different cheeses, all British and mostly from the Westcountry. We feel ourselves to be very fortunate as we deal w...
View ProducerTraditional family butchers. Our beef is hung on the bone for around 21 days to improve flavour and tenderness. We also have our home made pies, pasti...
Having grown up on the family’s delicious, homemade Cucumber Relish, chef Emma Macdonald had the simple idea that full flavoured, quality chutne...