Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional butchers and graziers. Award winning sausages, bacon, home grown grass fed beef, lamb, chickens, local pork, burgers, BBQ packs, gam...
At farm girl sausages we make free range pork and chicken sausages in a variety of flavours, pork burgers, smoked bacon, stuffed and marinated chicken...
View ProducerHoneysuckle Cottage REAL Free Range Eggs Why do we say Real Free Range Eggs? Because the term ‘Free Range’ has been hijacked by the large...
A great village shop offering award-winning pies, fresh coffee, local produce, health foods, off-licence and everyday groceries, from a former nissan...
We are Boer goat breeders and goat meat producers, selling goat meat online plus from our farm shop and at local farmers markets.All our animals on Ne...