Easter Meat near Ballynahinch, Down Local Food Shops and Producers

There are 5 Easter Meat listings around Ballynahinch, Down on BigBarn.

Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.

We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.

If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.

If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.

  • Tynedale Goat Kid

    Welcome to Tynedale Goat Kid – the producer of top quality, tender goat kid meat.For centuries, goat meat has been the most widely consumed meat in th...

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  • Pheasants Hill Farm

    Here’s a few tasty tit-bits about them. They started out with one Tamworth pig in 1997. Then when their neighbours got wind of it (excuse the pun) the...

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  • Carnbrooke Meats Ltd

    Carnbrooke Meats is bourne out of Quality, Passion and Experience. We are passionate about Quality Local Products, the sort we have been growing in No...

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  • Castlescreen Farm

    At Castlescreen Farm we raise grass fed Dexter cattle. We do whatever it takes to get the most flavour on your plate. That starts with early mornings...

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  • Hannan meats

    Salt aged beef, lamb, sausages, dry-cured bacon, guanciale (cured pig’s cheek) the list could go on forever!Supreme Champion at the Great Taste Awards...

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