Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our family are very enthusiastic about local food and we want to share our enthusiasm and expertise with you. Whether it is a quick midweek tea,...
Traditional butcher selling sausages, bacon etc as well as pies.
Farm shop, butchery, bakery & cafe. All supplied by local farms wherever possible. Our shop is packed with every sort of local fayre from fresh fr...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
We are friendly, well informed butchers here to serve and advise. We have a big range of meat from local farms and our own abbatoir so animal welfare...
Third Sunday of the month - up to 30 stalls.
Traditional butchers, games dealers and deli. Traditional butcher with old fashioned values. Established for 100 years, Jo is the third generati...
Second Sunday of the month except November
Located 4 miles from Scotch Corner, North Yorkshire heading west on the A66 in North Yorkshire, Mainsgill Farm is a family run Farmshop & tearoom