Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our own meat & cured bacon, sausages, pies, cheese and local produce. Our butchery is the heart of our business providing for the shop and ca...
Traditional butcher selling sausages, bacon etc as well as pies.
Traditional family Butcher with a big range of local meat own pies and hand made sausages.
Traditional butchers, games dealers and deli. Traditional butcher with old fashioned values. Established for 100 years, Jo is the third generati...
Third Sunday of the month - up to 30 stalls.
We are friendly, well informed butchers here to serve and advise. We have a big range of meat from local farms and our own abbatoir so animal welfare...