Dairy mean free range eggs, cheese, milk, butter, cream, yoghurt, ice cream and sometimes even raw milk. Thousands of dairies have closed down over the last 30 years as ‘Cheap food’ policy and supermarket ‘loss leaders’ have forced down the price of milk to farmers. Those milk producers that have survived have usually got really big and use specially bred cows to reduce cost and increase production often at the cost of animal welfare. Other dairies have diversified and added value to their milk like making cheese. Did you know that we now have more varieties of cheese than the French?
Other dairies produce ice cream, yoghurt or sell their milk raw (unpasteurised, un-homogenised) to local people using a vending machine. These farmers have gone back to traditional breeds of cow that live longer, produce less milk but of a better quality. Selling direct can mean getting £1.50/litre instead of 25p market price.
If your local Dairy, or egg producer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm Shop, Butchery, bakery, online shop,
Our own meat & cured bacon, sausages, pies, cheese and local produce. Our butchery is the heart of our business providing for the shop and ca...
Dairy & local food delivery. Organic, family farm supplying award winning milk to doorsteps and cafes from Yorkshire to Northumberland....
View ProducerGreat cheese & wine
All of our food is freshly made using our own beef and pork products, alongside the freshest ingredients we can find in the great North-East countrysi...
Third Sunday of the month - up to 30 stalls.
We are friendly, well informed butchers here to serve and advise. We have a big range of meat from local farms and our own abbatoir so animal welfare...