Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Historic victorian kitchen garden with Cafe/restaurant, deli, microbrewery, and gallery shop. At the Deli we aim to become a real mecca for foodies fr...
Renowned for our home grown Free Range Woodland Wild Boar. Local Beef & Lamb properly hung & butchered on site by our master butchers + Free R...
4th generation farmers. Farm shop selling home reared lamb, pork & fresh eggs. Award winning touring caravan sites and holiday flat in North Berwi...
High Quality butchers. Current South east of Scotland Pork sausage champions, previously wining the award in 2005. Current south east of Scotland Beef...
Traditional family farm shop with our own fruit & veg (60 varieties) free range duck and chicken Eggs, homemade soup, pies and cakes. Local meat a...
Local meat sausages, bacon. pies, haggisAll our pork and meat is sourced from farms NOT factories
Gourmet foods locally sourced and cafe.