Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We produce Grass-Fed Belted Galloway beef and Oxford Down Lamb from our family herd and flock. The Belted Galloways are grazed on Nature Reserves whic...
Top-notch produce, which is locally sourced and delivered daily – a very good reason to pay Drewton's a visit.
Big range of local meat, cheese, dairy, eggs, fruit, veg, bakery, deli, preserves, sandwiches, tea, coffee. Everything you need for your weekly shop w...
Our products are made from rare breed pigs that roam freely on our farm in the Yorkshire countryside.It is this rare breed pork that gives our product...
View Producerfamily Butcher, local meat, gluten free specialist
Traditional butchers shop, supplying locally sourced meat and we still butcher full carcasses!
View Producer