Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Tradition farm shop with our own and local produce. Home Grown Fruit, grocery, cheese, artisan bread, jams and chutneys, + Tea room, Fishing and Pick...
Old Spot Farm shop is a family run business that has been providing quality farm and country produce for the last 25 years. We aim to promote the exce...
Beef Lamb and Pork sold in the shop is produced on the farm, we also produce Turkeys for Christmas. Vegetables are sourced locally wherever possible,...
Our breads are made only from Organic flours, mainly stoneground. The only other ingredients are sea salt and spring water. Organic seeds, nuts or her...
View ProducerField and Forrest offers a wonderful array of food and gift items. We offer a selection of cheeses cut from the wheel, locally-smoked salmon as well...
We specialise in delicious and healthy postnatal food using local and organic products Please click on our website for more
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Every Friday 30 stallholders Savoury pies and pastries, dips, dumplings, chutneys and cakes are available here on Friday mornings all year round.