Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Big range of meat sourced locally whereever possible. We are a tradional butcher and pride ourselves on our great service and fair prices.
Farm shop with big range of local foods
Open seven days a week, provide cooked meats, fresh locally sourced fruit and vegetables, cakes and the "Cook" range of frozen meals.
Large friendly farm shop located on a farm just outside Brentwood growing a variety of fruit and vegetables including asparagus, strawberries, pumpkin...
shop, now with a Tea Room & Coffee Shop,
Traditional friendly, family, Butcher with a big range of meat you can trust.
Reds Farm is a small well established farm set in the Essex countryside. The farm is renowned for it's excellent Free-Range Christmas Turkeys, which h...
View ProducerArtemis Foods is a friendly, specialist, top quality butchery that pride themselves on fair price.
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