Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm shop with nearly 6000 products to include a full fresh selection including meat, poultry, dairy, a large cake and biscuits assortment and a wide...
Farm shop, restaurant, nursery & PYO.
Award winning traditional handmade foods. Here at Pyes Farm we champion local produce, specialising in the handcrafted tradition of a class...
View ProducerDays Bakery was founded in 1741, in Ashwell and must be one of the oldest remaining bakeries in the country. It was run by family members throughout i...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Fresh Beef, Lamb, Pork sausages, burgers
locally grown fruit and vegetables along with locally produced meat.
Country Markets are co-operative social enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 250 o...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Opened since 1967 Pickett’s of Hertford prides itself on being traditional butchers serving high quality produce to the local community.