Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The famous Jimmy's Farm. Farm shop, butchery, restaurant, festival, shops, wedding venue and educational visits. Our pork and meat are sourced from h...
We are a member of the British Pork Association and breed certified pedigree pork.
Oak House Farm is a family run farm rearing Gloucestershire old spot pigs and Red Poll cattle. We sell good quality meat at affordable pricesOpen: Wed...
View ProducerLOCAL QUALITY MEAT TO THE PUBLIC AND ALSO SUPPLIERS TO THE CATERING TRADE.
Long established Farmers Market. Range of products
Hearty Pies Rustic Pies Handmade in EssexMINIMUM ORDER £15.00Hearty Pies are a small family producer located on the Tendring peninsula in North Essex...
A butchers and delicatessen that prides itself on friendly service, quality products, and locally sourced meats. Established in 1994 in Hadleigh, Suff...
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