Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm shop with big range of local foods
Open seven days a week, provide cooked meats, fresh locally sourced fruit and vegetables, cakes and the "Cook" range of frozen meals.
The Green Barn Farm shop is akin to a traditional style Greengrocer selling fresh, loose, Fruit & Vegetables. We rear our own Aberdeen Angus cattl...
The Farmers Market is held in the Courtyard Area near the Visitors Centre at Hall Place. Entrance to the site is via the Stone Archway and past the gl...
Traditional friendly, family, Butcher with a big range of meat you can trust.
Country Markets are co-operative social enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 250 o...
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets....
Celiac bread for people that have an allergy to gluten,Still retaining the traditional baking methods, friendly customer service philosophy and time h...
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