Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Producers of traditional free range chicken and guinea fowl. Whole birds and portions are available.
View ProducerWelcome to the organic farm shop - the perfect shop for people who care about animal welfare and ethical business. A place where you can buy fresh or...
Our Pork is mainly from Free Range Pure Bred Gloucester Old Spot herds with occasional Saddleback / Old Spot crosses. We also use pork from 'Plant...
Roves Farm Shop, Butchery & Café is located three miles from Swindon, on the Wiltshire/Oxfordshire border. Frming part of Roves Farm Visitor Cent...
Welcome to the Cotswold Curer. We are a small producer of award-winning Charcuterie based in the heart of the Cotswolds on the outskirts of Cirencest...
Our Pork is mainly from Free Range Pure Bred Gloucester Old Spot herds with occasional Saddleback / Old Spot crosses. We also use pork from 'Plant...
A family run butchery and farm shop, where the main ethos is traceability. The Rare Breed onsite butchery prides itself in whole carcass butcheri...
Great range of local food The market is held from 0900 - 1300 on Saturday on the second and fourth Saturday of each month. In the Mar...