Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
Award-Winning Artisan Butcher & Curer. Producing real dry cured and naturally smoked bacon all handcrafted in small batches. 100% Briti...
Traditional family butcherAll our pork has been reared to high welfare farms NOT factories.
We are a member of the British Pork Association and breed certified pedigree pork.
We are a charity who raise funds to provide meals to feed people in need.Our meals are produced by a specialist food manufacturer. They are game based...
View ProducerCafe with all dishes prepared freshly on-site, Deli with local and zero waste products, Plant Shop, Children’s Playground, Allotments
Traditional mixed farm with Farm Shop. We also rear turkeys for Christmas for COLLECTION ONLY.In our farm shop we sell home produced me...
Slow grown, 100% pasture fed beef- a byproduct from conservation grazing a small herd of Belted Galloway Cattle on Swifts Hill SSSI, a Gloucestershire...
View ProducerWe are open 7 days a week from 8am-6pm, thanks to our use of our selection of refrigerated and ambient vending machines. State of the art technology a...
wide range of fresh fruit, vegetables, meat, dairy