Dairy mean free range eggs, cheese, milk, butter, cream, yoghurt, ice cream and sometimes even raw milk. Thousands of dairies have closed down over the last 30 years as ‘Cheap food’ policy and supermarket ‘loss leaders’ have forced down the price of milk to farmers. Those milk producers that have survived have usually got really big and use specially bred cows to reduce cost and increase production often at the cost of animal welfare. Other dairies have diversified and added value to their milk like making cheese. Did you know that we now have more varieties of cheese than the French?
Other dairies produce ice cream, yoghurt or sell their milk raw (unpasteurised, un-homogenised) to local people using a vending machine. These farmers have gone back to traditional breeds of cow that live longer, produce less milk but of a better quality. Selling direct can mean getting £1.50/litre instead of 25p market price.
If your local Dairy, or egg producer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Cotswold Cheesemakers of award winning soft cheese
Fir Farm ltd are producers of sustainable, grass fed, hereford beef, born and raised at Rectory Farm, Lower Swell, hung for a minimum 28 days. The far...
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We are a local farming family producing quality Jersey & Guernsey Milk for local customers from our small Cotswold farm. Our milk is natural with...
View ProducerTraditional village shop with Butchery and lots of local produce including cakes, free range eggs, +++
Fresh milk from our happy Guernsey cows from our special vending machine.
View ProducerA family run butchery and farm shop, where the main ethos is traceability. The Rare Breed onsite butchery prides itself in whole carcass butcheri...
Organic Farm shop, with grocery, bakery, cafe Our iconic farmshop takes full advantage of its location; vegetables, fruit and herbs are picked each mo...