Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional mixed farm with Farm Shop. We also rear turkeys for Christmas for COLLECTION ONLY.In our farm shop we sell home produced me...
We are a unique partnership between the Westmorland Family and a community development charity, Gloucestershire Gateway Trust. Through this partnershi...
We are a charity who raise funds to provide meals to feed people in need.Our meals are produced by a specialist food manufacturer. They are game based...
View ProducerThe Gloucester Biltong Company - Providing you with quality Biltong. The South African style air dried beef snack made from 100% British Beef, special...
View ProducerA local butcher where you will find quality meat and a first class service. Come and pay us a visit.Sausages made by butchers, not robots
View ProducerSlow grown, 100% pasture fed beef- a byproduct from conservation grazing a small herd of Belted Galloway Cattle on Swifts Hill SSSI, a Gloucestershire...
View Producer