Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We produces a delicious range of food free from gluten, wheat, dairy, egg, and sugar, which you can buy online or at our bakery located at South Woodf...
View ProducerTraditional friendly family butcher specialising in Rare-breeds, Free-range & Organic. Est. 1952, we have a great wealth of experience and knowled...
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Large friendly farm shop located on a farm just outside Brentwood growing a variety of fruit and vegetables including asparagus, strawberries, pumpkin...
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Walthamstow is a true community market, with a really devoted following. The market opened in September 2007 just off the High Street, the site of the...
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Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
E5 Bakehouse is an east London artisan bakery, cafe and mill. We are passionate about sourdough and the lost traditions of our baking ancestors. Usin...