Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional friendly family butcher specialising in Rare-breeds, Free-range & Organic. Est. 1952, we have a great wealth of experience and knowled...
Traditional, friendly, family butcher with a big range of carefully sourced meat our own handmade sausages (6 varieties) and a range of pies. All our...
Organic produce coupled with locally prepared food. We are a community non profit market, with much of the work carried out by volunteers....
Traditional farm shop, tea room and cafe with big menu
Award winning Tearoom, Local Foods Shop, Events Venue and Outside Catering service based in the heart of the conservation area in St Mary Cray Hi...
A traditional general store and delicatessen with a modern twist.
Seasonal fruit and vegetables fresh from farms in Kent English cheeses including award winning Winterdale, Norbury blue and Crockhamdale Barrington Pa...
A neighbourhood grocery shop in Peckham, South London.
indoor adventure play venue with its own 'real food' cafe and farm shop
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...