Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
NO SHOPEcommerce website selling the most ethically sourced meats available from UK farmers. Fundamentally changing how we see our place within nature...
View ProducerEstablished in September 2011, Hook and Cleaver first opened it's doors to the wonderful community of Pitshanger Lane in Ealing, West London. The foun...
View ProducerTraditional butcher , organic fruit & veg, bread
For four hours every Saturday 9am -1pm, Leeland Road in Ealing is closed to traffic and transformed into a bustling marketplace where fresh farm produ...
Traditional & high class butchers, purveyors of the finest free-range and organic meat.
View ProducerTraditional butcher selling top quality meat.
Based at Salusbury Road Primary School, the Queens Park farmers' market has fast become a favourite Sunday morning fixture in the area. Filled with fa...
A very popular farmers market, opened on the newly-refurbished forecourt of West Hampstead Thameslink station on the 22nd September 2012. Arrive early...