Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional, friendly, family butcher with a big range of carefully sourced meat our own handmade sausages (6 varieties) and a range of pies. All our...
Organic produce coupled with locally prepared food. We are a community non profit market, with much of the work carried out by volunteers....
My name is Gaye and I run a micro bakery from my home in Wallington. I have won several awards over the years for my bread. Everything is made b...
View ProducerSutton Community Farm is a community-owned farm in south London - we grow veg and invite people to join in. We deliver fresh and local VegBoxes t...
Award winning Tearoom, Local Foods Shop, Events Venue and Outside Catering service based in the heart of the conservation area in St Mary Cray Hi...
“Farming is not just a job, it’s a way of life.As farmers, it is our duty to secure the supply of locally produced food, which is why our online shop...
Traditional family butcher
Traditional, friendly, High class, butcher, greengrocer, bakery, cheese monger and deli.
A traditional general store and delicatessen with a modern twist.
Seasonal fruit and vegetables fresh from farms in Kent English cheeses including award winning Winterdale, Norbury blue and Crockhamdale Barrington Pa...