Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a Health and Whole Food store as well as a Village Shop and try to serve our customers by providing what everyone wants from a corner shop. In...
Traditional butcher , organic fruit & veg, bread
Lots of local fresh produce.3rd Sunday every month, 10-3
We use Blythburgh free-range pork and Packington free-range pork for all of our pork products, including bacon and sausages, because we are...
We use Blythburgh free-range pork and Packington free-range pork for all of our pork products, including bacon and sausages, because we are...
We're an award-winning sourdough bakery in North London. Our mission is to bring people together through good food - in our neighbourhood and beyondWe...
Parliament Hill opened in September 2008, and has gone from strength to strength. It has one of the most scenic locations of all our markets, just on...
Need a break from cooking for your family every day? Let me do it for you! Freshly cooked wholesome food satisfies body and soul. Preparing and servin...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Walthamstow is a true community market, with a really devoted following. The market opened in September 2007 just off the High Street, the site of the...