Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
The Sidings N21 is a bespoke farmers’ market, open every Sunday 9am – 2pm. We hosts a variety of traders supplying quality produce not fou...
Traditional butcher , organic fruit & veg, bread
We offer a weekly online food ordering service We have a range of meats, dairy, bakery, pies, and veggies that you just don't get through most hi...
We use Blythburgh free-range pork and Packington free-range pork for all of our pork products, including bacon and sausages, because we are...
We use Blythburgh free-range pork and Packington free-range pork for all of our pork products, including bacon and sausages, because we are...
Lots of local fresh produce.3rd Sunday every month, 10-3
We are a traditional butcher with a wide vareity of products. We know where are meats come from and only souce the finest meats from the UK. As well a...
View ProducerWith highly professional and friendly staff this traditional butcher has sustained an outstanding reputation by offering for sale the finest quality S...
Parliament Hill opened in September 2008, and has gone from strength to strength. It has one of the most scenic locations of all our markets, just on...
Traditional Butchers Shop.Serving British reared meats.Over 30 types of freshly made sausages.Come in and ask us about our specialities.
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