Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Organic produce coupled with locally prepared food. We are a community non profit market, with much of the work carried out by volunteers....
At Bashford & Co we aim to provide you with outstanding meat at reasonable prices and the best quality service we can offer to the local people of...
View ProducerTraditional, friendly, family butcher with a big range of carefully sourced meat our own handmade sausages (6 varieties) and a range of pies. All our...
Over the past 35 years, we’ve built an enviable reputation for supplying the finest quality meat and produce in a friendly, knowledgeable and helpful...
We're a family run butcher & larder who really care about food, independent retail and shopping locally. Having lived in South London for over 20...
Traditional family butcher
We are a high quality butcher shop.
Seasonal fruit and vegetables fresh from farms in Kent English cheeses including award winning Winterdale, Norbury blue and Crockhamdale Barrington Pa...