Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Established 1982, we are a family-run shop selling fresh local produce. We also have our own in-house bakery, baking handmade artisan bread. We have a...
Fred Duncannon and Sam Edden opened the Stansted Park Farm Shop in March 2012. Our aim is to provide as much locally sourced fresh produce as possible...
Country Markets are long established Co-operative Social Enterprises not-for-profit organisations, selling a range of baked goods, preserves, free ran...
ONLINE ORDERS ONLYProud producers of distinctively delicious gingerbreads and gluten-free biscuitsPlease call us for wholesale prices to stock our pro...
View ProducerCountry Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Traditional family butcher with a big range of meat & dele foods. Grass fed, dry aged beef, free range post, our own sausages, bacon, cooked...