Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our farm grows potatoes, sweetcorn, pumpkins and squashes for the farm shopWe have 3000 free range chicken, and sell todays eggs which are freshly lai...
Established 1982, we are a family-run shop selling fresh local produce. We also have our own in-house bakery, baking handmade artisan bread. We have a...
We aim to supply quality local meats at a competitive price. Over the years we have worked hard to find the very best suppliers of the finest free ran...
View ProducerSituated on a dairy farm with pedigree Guernsey cows.
Fred Duncannon and Sam Edden opened the Stansted Park Farm Shop in March 2012. Our aim is to provide as much locally sourced fresh produce as possible...
We offer fresh, locally-sourced, high-quality meat, poultry, eggs and deli products, including cooked meats, pies, black pudding, bacon and sausages
View ProducerTraditional family butcher with a big range of meat & dele foods. Grass fed, dry aged beef, free range post, our own sausages, bacon, cooked...