Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Cafe, famous scotch eggs, local food farm shop
As well as our organic ready made fruit and vegetable boxes, we also sell organic juice, bread and eggs and many other delicious products! Order Exact...
A tiny micro bakery based in the foothills of the Malvern with a beautiful view of the Worcestershire Beacon, specialising in anything to do with Sour...
We craft genuine sourdough bread. We are local, traditional and sustainable. We are a microbakery based in Malvern, celebrating good food & heal...
View ProducerCountry Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
We’re passionate about making bread that tastes great, is good for you and helps the local community.Every loaf that comes out of our oven is made slo...
FRESH FRUIT & VEG SELECTION OF CHEESES PURVEYOR OF ENGLISH FREE RANGE Pork ̢
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
The Market takes place every Thursday from 8am to 11-30am . On offer are Jams. Chutneys, Pickles, Cakes, Free Range Eggs, Plants, Vegetables as well a...