Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Traditional butcher with deliAll our pork has been reared to high welfare farms NOT factories.
Harpers are a large Speciality food shop & Coffee Shop on borders of Bedfordshire & Hertfordshire which has recently re located to Pepperstock...
The St Albans Town and Country Show is the show with something for everybody from fantastic main rings, Celebrity Chef’s with amazing food and d...
Freindly butcher shop.
We are a traditonal family butcher and game dealer
All of our free range Aylesbury ducklings are of course bred, hatched and reared by us on our farm, we also kill and process on the farm. They are fed...
Rare Breed Survival Trust Member with a Farm Shop. We rear our own Oxford Down Sheep, British Lop Pigs, Traditional Hereford Cattle plus a few f...