Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a cottage based artisan bakery, we only started baking bread in 2009 and since then have amended and improved our baking skills to a level wher...
View ProducerEstablished since 2003. Best Farmers Market in Kent Award 2004 and Finalist 2015. Kent Technology & Enterprise Award 2004. 5* Rati...
Big range of home grown and local produce. The shop offers a wide variety of good quality, locally sourced products, including; unusual jams and...
The farm shop opened in 1982, the bakery added in 1992 and the butchery in the mid 90s. In 1994 work began to convert the grain store into the restaur...
Traditional Family Butcher Shop, selling top quality local produce including meat from our farm.