Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Taylor's Farm Shop specialises in its home reared beef. Which is fed on home grown feed. We also concentrate on sourcing local products as much as pos...
We want our customers to have the very freshest produce. Many of our vegetables are home grown and they can be picked from the field and on your plate...
Traditional butcher with a full range of beef, pork, lamb
Windy Arbour Farm Shop is a family-run business established in 1974. We specialise in serving our customers with only the finest and freshest produce...
Free range rare breed pigs, sheep & corn fed poultry farmed traditionally by husband & wife team to produce quality meat.
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