Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a family business started by Gwen Latham over thirty years ago, producing an extensive range of high quality indulgent desserts, cakes and bisc...
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Spout House Farm sell traditionally reared Texel sheep and British Blue cattle, both renowned for their low fat, lean meat and tender delicious...
Usually every 4th Sunday of the month, 10am - 2pm.
We pride ourselves in our highest quality produce,
We have been baking traditional savoury pies for the past 60 years.
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View Producer1st Saturday of every month
Here at Hunters, family run, handcrafted with passion in Bolton since 1968. Our ethos is all about local ingredients, suppliers, traditional methods,...
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