Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a freindly and welcoming traditional family butcher that specialies most meats both cooked and uncooked. All meats meet the Elbex quality assur...
A rare breed wholesaler supplying the restaurant and catering trade.We are a team of Chefs working together with a team of Butchers to deliver the hig...
traditional butchers own pies, sausages, black pud
free range and barn reared turkeys for ChristmasWe rear slower growing strains of turkey using traditional methods to achieve excellent flavour and te...
View ProducerWe are a small traditional high class family butcher
Keelham Farm Shop in Skipton is a showcase for the region's best locally grown and reared produce. The shop stocks more than 400 local suppliers' prod...