Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a freindly and welcoming traditional family butcher that specialies most meats both cooked and uncooked. All meats meet the Elbex quality assur...
Artisan Butchery & Charcuterie based on the farm here in The Yorkshire Dales, Farm Shop, Tearoom and home delivery to you in sheep's wool insulate...
Holiday Cottage & Bunkbarn, Swaledale Mutton, Belted Galloway BeefWelcome to our traditional hill farm in Malham in the Yorkshire Dales National P...
View ProducerWe are a small traditional high class family butcher
Andrew and Anthony Bradley started pig farming a few years ago at their family farm in the The Dales. Their pigs are outdoor reared at Mearbeck Farm f...
free range and barn reared turkeys for ChristmasWe rear slower growing strains of turkey using traditional methods to achieve excellent flavour and te...
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