Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our traditional rare breed pigs are raised outdoors to the highest welfare standards. They’re happy, healthy and active as they range freel...
Permaculture smallholding raising Shetland cattle and Soay sheep, soon to be offering luxury glamping accommodation
We are a freindly and welcoming traditional family butcher that specialies most meats both cooked and uncooked. All meats meet the Elbex quality assur...
We are located in Oswaldtwistle Mills, Botany Bay at Chorley and The Black Horse Food Emporium in Accrington. All our meat is locally sourced and prod...
View Producerfree range and barn reared turkeys for ChristmasWe rear slower growing strains of turkey using traditional methods to achieve excellent flavour and te...
View ProducerGordon Rigg Garden Home & Leisure Todmorden has been growing since 1945. Gordon Rigg's has a proud, long history and still remains a family owned...