Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm shopping site including Traditional quality butchers shop. Our Beef, Lamb & Water Buffalo come from our own Free Range herd&nb...
Traditional family butcher since 1938. We take great pride in the art of butchery and the quality of our products. Phillips Butchers gained ‘Q Guild’...
View ProducerTaylor's Farm Shop specialises in its home reared beef. Which is fed on home grown feed. We also concentrate on sourcing local products as much as pos...
Free range rare breed pigs, sheep & corn fed poultry farmed traditionally by husband & wife team to produce quality meat.
View ProducerTraditional quality family butcher since 1932.
FOOD HYGIENE RATING 5 THE TOP TIER Established for over 48 years. We pride ourselves on high quality Beef, Lamb, Pork, Chicken and Turkey Prepared and...
Quality Beef, Lamb, Pork, Chicken and Turkey Prepared and hung for maturity to our customers requirements.
Traditional family butcher sourcing meat locally wherever possible.
View ProducerTraditional Family butchers selling locally sourced meats. Selection of sausages and meat packs
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