Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Wholesale Only. The Farmhouse Biscuit story begins in the harsh winter of 1962/63 which was later dubbed the Big Freeze. The bad weather was mak...
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View ProducerVegetarian shop and cafe selling large range of locally produced food from bread to cheese and veg, including produce box delivery. Please click on ou...
Jack and Oscars are Gluten & Dairy Free Bakers & Confectioners. We specialise exclusively in Gluten & Dairy Free produce and therefor ALL...
View ProducerWe are a small traditional high class family butcher
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
We have been baking traditional savoury pies for the past 60 years.
View ProducerKeelham Farm Shop in Skipton is a showcase for the region's best locally grown and reared produce. The shop stocks more than 400 local suppliers' prod...