Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
At Red Bank Farm we carefully select cattle based on producing the finest beef using traditional breeds such as Hereford, Limousin and Angus cattle. O...
We are family run Butcher's for over 65 years. We value all our customers and provide a friendly service. Our prices are reasonable and have offers ea...
View Produceropen seven days a week 10am-6pm, and 10am-5pm on Sundays and bank holidays. Started in the eighties selling our own honey from our fifty hives of bees...
A warm welcome to Kenyon Hall Farm Shop, Cafe, Plant Centre and Pick Your Own experience. Situated on a real working family farm, we are proud to brin...
Windy Arbour Farm Shop is a family-run business established in 1974. We specialise in serving our customers with only the finest and freshest produce...