Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Family farm shop full of our own and other local produce. Fresh fruit & veg. Our fresh, home reared Aberdeen Angus and Hereford Beef, bred and Rea...
We have 100% traceability on all our meat. It's high quality, fresh and local with less food miles between the farm and your plate Milk and cream come...
Please note that we are inundated with orders & cannot take any more customers in the current climateTo get on our waiting list please email: ...
Big shop, Smokers, curers of meat & fish, cafe
a passion for tasty, fresh and affordable quality food all in one convenient place. We're sure you'll love some of our chef Lewis Gallagher's signatur...
We stock a wide selection of cuts and prepared joints and we also make our own pies and sandwiches.
Park Farm Shop and Tearoom take great pride in offering customers flavoursome homemade products using traceable ingredients, which, where possible, ar...