Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
We are a member of the British Pork Association and breed certified pedigree pork.
Homemade sausages,bacon,Burgers and We do Hogroast
Usually every 4th Sunday of the month, 10am - 2pm.
1st Saturday of every month
Traditional Family butchers selling locally sourced meats. Selection of sausages and meat packs
View Producer50 stalls bringing fresh delicious products
Spout House Farm sell traditionally reared Texel sheep and British Blue cattle, both renowned for their low fat, lean meat and tender delicious...
Traditional family butcher sourcing meat locally wherever possible.
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