Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm Shop with butchery counter, which sells March House Farm’s home-grown beef, lamb and pork, plus hand-made sausages, home-cured bacon, gammon and...
Hambleton Bakery produces handmade artisan bread and cakes free of additives and preservatives for families, restaurants and hotels. Our aim is to red...
View ProducerThrussington's Village Store is a traditional village shop with a yummy deli & vintage tea room. We sell locally sourced food and drink in lovely...
Award winning farm shop selling a fantastic range of our own and local produce. Quality locally reared meat, poultry & game,fish,local veg & b...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
We are farmers and pie makers from Melton Mowbray, producing a range of high quality artisan pies using local ingredients.