Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our new 'Redhill Farm Shop in the Bail' Lincoln - a smaller version of our 'Shop on the Farm' in the histoic part of the city, steps away from Lincoln...
Whether you're a butcher, a hotel, a restaurant or yousimply like to buy your meat in bulk, Ruskington Poultry'sfully licensed poultry cutting plant i...
View ProducerFarm Shop, Cafe, and Butcher's We always have a big range of locally produced fresh fruit & veg. From lamb for Easter to beef for BBQs and t...
Opened in 2007, our award-winning Farm Shop was born out of a passion for good quality, seasonal, local food.You’ll find fruit and vegetables with zer...
City Square Farmers’ Market are held on the first Friday in each month. High Street Farmers’ Market are held on the second Wednesday in ea...
A proper farm butchers shop with our own home bred beef matured on the bone, lamb, mutton & British Lop pork.