Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
WE ARE AN ONLINE ONLY FARM SHOP & DO NOT HAVE A PHYSICAL SHOP THAT YOU CAN VISIT. Welcome to The Mansion Farm, located in the heart of the be...
We pride ourselves on the quality of the meat that we source locally and our butchery skills. We offer a comprehensive range of quality meat products...
Established in the early 1900’s, the Butchers Shop was purchased by the first of the Bennett’s generation Richard (known as “Di...
Lincoln Red is the traditional breed of Lincolnshire. We aim to produce superb beef, outstanding in flavour and texture. All our animals are gra...
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