Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Beef lamb and Organic Chickens, available at Usk Farmers Market, (1st & 3rd Saturday of every month)
View ProducerFarm shop set in the heart of Bishton village providing access to a wide range of fruit and vegetables. We source as much as we can from our own fami...
Yes we are doing turkeys in 2023 Please note all online orders are for COLLECTION ONLY on the 22nd or 23rd December 2023 from our farm in S...
View ProducerEco-friendly and ethically run, Cinderhill Farm helps to bring the Forest of Dean to the nation’s attention through its outstanding savory pastries....
Family run farm shop selling lamb, Pork, Sausages, Bacon, eggs and fresh vegetables fresh off our organic farm. we are also stocking lots of local pro...
FREE RANGE BRONZE TURKEYS (for that something extra-special at Christmas) Our Free-Range Bronze Turkeys roam and forage on rolling Monmouthshire pastu...
View ProducerQuality meat products