Farmers Markets should be a market with a range of local farmers selling their home grown produce. The idea is that you can reconnect with where your food comes from ask questions about how the food you buy has been produced. Hopefully you can find local fresh seasonal vegetables, seasonal or traditionally stored fruit, free range eggs, cheese, milk, butter cream, yoghurt, ice cream and sometimes even raw milk. Also meet meat producers with sustainably reared meat that is part of a mixed farming system where the animals are helping regenerate the soil. You may find real bread, sourdough, pies, ready meals, soup, or even locally blended spices, curry, crafts or plants. Perhaps herb or veg plants that you can take home and start growing food to trade with your neighbours or join Crop for the Shop.
If your local Farmers Market is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
PLEASE NOTE ONLINE ORDERS ARE FOR COLLECTION ONLY. Christmas orders can be collected on the 22nd, 23rd, or 24th DecemberGloucestershire Old Spot Pork,...
At Mellis market, we believe that a market is much more than just an open shopping centre. We want to bring communities together, and therefore we wor...
View ProducerCountry Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
All our pork has been reared to high welfare farms NOT factories.Wymondham Farmers Market has been a hub of fine quality foods and social gathering in...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Country Markets are co-operative social enterprises, not for profit organisation, selling a range of baked goods, preserves, eggs and honey, garden pr...
Dereham Market is held twice weekly, on a Tuesday and Friday, in the Market Place and Church Street.Come along and help support your local market!
View ProducerMarket held on the second Saturday of every month, from 9.00am to 12.30pm Stalls staffed by the local producers usually include lamb, beef, rare breed...