Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Farm shop & Country storeWe produce our own Dexter beef and Herdwick lamb sold through the farm shop and local restaurants. We are also sourcing o...
Traditional Family Butcher with a big range of meat including beef, pork lamb, our own sausages, pies and cooked meats. We can help you choose the rig...
Traditional family butcher. Local meats from local farmers including beef, pork, lamb poultry. We make our own sausages a big range of pies and cooked...
Traditional family butcher specialising in local meat and our famous Swaffham Sizzler sausage. We believe good quality flavoursome meat should be avai...
Selling locally reared venison including sausages & burgers. Fresh eggs always available
Local prdouce, quality butcher & fresh bread
The Village Butcher is a family run business located in the heart of Litcham. We pride ourselves on the fact we only sell Norfolk born produce.
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