Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our farm shop proudly represents many local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, j...
Our mission is to promote Norfolk & Suffolk Producers, demonstrating that beauty is all around us and to really put Norfolk on the map!We aim to p...
Wyken Vineyards has a shop and a restaurant called the Leaping Hare opening every day from 10am to 5pm. The gardens are open every day except Sa...
PLEASE NOTE ONLINE ORDERS ARE FOR COLLECTION ONLY. Christmas orders can be collected on the 22nd, 23rd, or 24th DecemberGloucestershire Old Spot Pork,...
Held on the second Sunday of every month from 10am until 4pm. Please click on our website for more
Traditional family butcher with local meat, our own handmade sausages, pies, +++. We pride ourselves with fantastic service and excellent food to meet...
Great Grove Poultry is a traditional family run farm. All of our Turkeys and Geese are free to roam around our 35 acres of Norfolk woodland & gras...
Market held on the second Saturday of every month, from 9.00am to 12.30pm Stalls staffed by the local producers usually include lamb, beef, rare breed...