Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Our original award-winning shop is a historic grain store in the heart of Little Walsingham stocked with food from Norfolk farmers and producers. W...
Seasonal organic fruit and vegeatables from our farm four miles away. Organic chickens, turkeys and geese (at Christmas), Organic beef, lamb and pork....
We rear and prepare oven ready quail and eggs to the highest welfare and quality standards and specialise in wholesale and restaurants Our Quail is u...
Included in the Alexandra Howell delicatessen is:Homemade breads and focacciasHandmade Italian PastaLocal jams, chutneys and preservesOlives, antipast...
View ProducerWe are a family run business, established in 1889. We take pride in knowing our meat is sourced locally and of great quality.
View Producer