Bakery means independent bakeries, grain water or wind mill or perhaps pie or cake maker. It has been brilliant to see a resurgence of independent bakeries over the last 20 years with the growing interest in real bread and sourdough. Some bread lovers who had to give up as they were getting symptoms of gluten intolerance have found they could switch to sourdough where the dough has been fermented to break down some of heavy carbohydrates. Other simply love the better taste and supporting their local business.
Please ask you baker about their bread and how it has been produced.
If your local baker or mill is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Organic & wholefoodsWe have been selling fruit & veg and dry goods: flour, rice,dried fruit, muesli etc, loose, for over 40 years...you can br...
A 'Real Bread' bakery, we use long-fermentation methods & local ingredients to create hand-crafted loaves. Most big ideas start with tiny roots an...
The main principle of the Farmers Market is about local producers selling fresh, seasonal, local produce direct to consumers in an atmosphere which pr...
Welcome to Brooke’s. We are an independent family run business who specialise in providing quality, locally sourced produce for your convenience...
Delicatessen in Pocklington run by a foodie family. We are passionate about local produce, award-winning food, home baking and fantastic bottles of wi...
Small shop selling great local produce
Spuds and berries is a farm shop and pick your own with butcher, deli and dairy counters. Our restaurant serves homemade food daily.